Crispy salmon

Crispy salmon

This dish doesn’t need many words, other than: deliciously crispy, simple to make and healthy. So hurry to your local the fish shop to treat yourself to this recipe.


sesame seeds: can’t find black sesame seeds? No problem, just replace this with white sesame seeds.


This is delicious as an evening meal with a salad on the side.


  • panko, sesame seeds: these ingredients have a longer shelf life
  • ginger powder, soy sauce: use another time for the salmon in soy-ketjap- ginger marinade

Ingredients crispy salmon

Cooking Instructions Crispy salmon

August 12, 2020
: 2 pers
: 20 min
: Makkelijk


  • 250 gr salmon
  • 40 gr panko
  • One tbsp of flour
  • One beaten egg
  • One tbsp white sesame seed
  • One tbsp black sesame seed
  • One tbsp soy sauce
  • Two tsp ginger powder
  • Some chili flakes/chili powder
  • Two tbsp olive oil suitable for cooking
  • Step 1 Preheat the oven to 200 degrees. Cut the salmon fillet, if not already done, into two pieces and place in the soy sauce.
  • Step 2 Beat the egg in a bowl. In another bowl, mix the panko with the ginger powder, sesame seeds, chili flakes and a tablespoon of oil.
  • Step 3 Put the salmon first through the flour, then through the beaten egg and then cover it well with the panko by gently pressing the panko in it.
  • Step 4 Then put the salmon in an oven dish, drizzle the remaining oil over the salmon. Place in the oven for about 14 minutes.
  • Step 5 And you are done!

Leave a Reply

Your email address will not be published. Required fields are marked *